CUVÉE SÉLECTION BRUT

BLANC DE NOIR

CUVÉE PRÉSTIGE BRUT

BLANC DE NOIR

ROSÉ BRUT

Made with juices from the first pressing.

50% Meunier and 50% Pinot Noir.

Two years of fermentation followed by three years cellar ageing.

Made with juices from the first pressing.

50% Chardonnay, 25% Pinot Noir and 25% Meunier.

Three years of fermentation followed by three years cellar ageing.

Made with juices from the first pressing.

50% Meunier and 50% Pinot Noir. Red wine from the Champagne is added for color.

Two years of fermentation followed by three years cellar ageing.